Here to make you the best host ever!

Brik Oven’s portable wood fired oven delivers an experience like none other. The only one of its kind in the city, our authentic portable wood fired oven comes with trained pizzaiolos who toss live pizzas before your very eyes. The best in quality ingredients and top recipies that are used in our restaurants are transported to your venue - We make our our own mozzarella, and frement our dough for 72 hours before it is cooked. A Restaurant like experience, but live and customised for you.

A slice for everyone!

We need a minimum of 25 guests for a catering event. We can go upto a floating crowd of 3000 people, where pizza is not the main meal, and upto 500 people where pizza is the main meal.

The specifics need to be discussed with our team before we can confirm. The oven is capable of handling larger events like weddings, flea markets, concerts, and festivals etc.

Where can we bring the BrikMobile?

We can bring the Wood fired oven to any location that has a motorable road / path. The Oven has been built by the same ovenmasters that built the ovens at our restaurant. Weighing in at over 2000 kgs, it needs to be towed in by a vehicle and cannot be moved by hand / otherwise.

For smaller events, we have the gas powered Ooni ovens. Ooni ovens are award winning tabletop ovens that can be placed anywhere, from your kitchen to your balcony to your terrace. With a high degree of flexibility, it is ideal for smaller house parties etc, with upto 50-75 guests.

which oven is suitable for me?

Once you start discussions around your order, we will conduct a site reccee to determine feasibility of the oven. We will also discuss the menu with you at this stage. We have other equipment that would be needed for your requirements - fryers and blenders etc.

What is the menu like?

Everything we make at the restaurant oven is possible in the BrikMobile - but availability for the event will depend on several parameters, we are happy to discuss these depending on your event requirement

We offer customised menus as well, to better suit your event and needs. We will introduce our chefs for such customisations.

Is the oven safe?

Both - the wood fired and gas ovens are fully contained and reviewed for safe usage. Our chefs are trained in the use and operation of these ovens, hence there will be no risk to you or your guests from the live cooking.

However, we can only operate our ovens in well ventilated or open spaces.