At Brik Oven, we are passionate about serving the original Neapolitan-style pizza, baked in a rustic wood-fired oven, using traditional recipes and carefully selected toppings. Our handmade pizzas have a light and crunchy crust, made from a sourdough base that is fermented for atleast 48 hours, giving it a distinct flavour and taste. Our co-founders, Chef Anirudh Nopany and Sreeram Anvesh, bring their expertise and passion to create food that is easy, fun, and meant to be savoured and celebrated.

Chandon is a world-renowned champagne brand that has been crafting some of the finest sparkling wines for over 60 years. The brand is known for its innovative approach to champagne-making, combining traditional techniques with modern technology to create a product that is both unique and exceptional in taste. Chandon is committed to using the highest quality grapes from its vineyards in California, Argentina, Brazil, and Australia to ensure that every bottle of champagne is of the highest quality. The result is a range of sparkling wines that are both elegant and refreshing, with a distinct character and flavour that sets them apart from other champagnes.

We are excited to announce our collaboration with Chandon to bring you a special menu that will be a celebration of two grand and unique brands. Our delectable pizza menu will be paired with Chandon's premium champagne, creating a sensory experience that is unparalleled. Each bite of our handcrafted pizzas will be complemented by the bubbly and refreshing taste of Chandon. Our collaboration brings together the best of both worlds, with Brik Oven's passion for crafting original Neapolitan-style pizza and Chandon's commitment to crafting the perfect champagne. Join us for a bubbly affair that is sure to delight your senses.


Chandon brunch tables can be reserved during two separate time slots: the first slot is from 10am to 1pm, and the second slot is scheduled from 3pm to 5pm. There are various inventories available, including tables for twos, fours, eights, and twelves, which can also be combined if needed.